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May 2017

An Evening in Bologna, the food and wines of Emilia Romagna

May 19 @ 7:30 pm - 10:30 pm
Rigoletto, 420 Pontius Ave North
Seattle, 98109 United States
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$44

Please join us on our next stop of our Culinary Experience: An Evening in Bologna — The food and wines of Emilia Romagna The region of Emilia Romagna is dominated, geographically, by the great Po River. The river is largely responsible for the rich microclimate and flourishing flora. Over the centuries, the vast marshes have been transformed into some of the best farmland in the region, and the delta is the ideal habitat for land animals and fish. In southern Emilia Romagna,…

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June 2017

An Evening in Taormina The food and wines of Beautiful Sicily

June 16 @ 8:00 pm - 10:30 pm
Rigoletto, 420 Pontius Ave North
Seattle, 98109 United States
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$48
An Evening in Taormina The food and wines of Beautiful Sicily

Please join us on our next stop of our Culinary Experience: An Evening in Taormina The food and wines of Beautiful Sicily Sicilian cuisine is a melting pot of all the different cultures that have occupied the island. Sicilian cuscus, is identical to its Middle Eastern cousin cuscus, however you are much more likely to find it served with a rich fish stock in Sicily. Rice is used to make arancini, or stuffed, fried rice balls, that are also of…

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July 2017

An Evening in Florence: The Food and Wine of The Tuscany Region

July 7 @ 8:00 pm - 10:30 pm
Rigoletto, 420 Pontius Ave North
Seattle, 98109 United States
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$49

We're looking forward to Host Another wine Dinner here at Rigoletto, this month for our Culinary journey trough out Italy ,we will visit the food and Wine of the Tuscany Region. This is a 4 course dinner paired with 4 courses of wine, Menu and wine selection will be posted shortly, the cost of the dinner is 49.00 per person, you need to call the restaurant to make a reservation and secure a spot Once purchased ,tickets for the events…

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August 2017

An Evening in Portofino: The Food and Wines of the Liguria Region

August 4 @ 8:00 pm - August 27 @ 10:00 pm
Rigoletto, 420 Pontius Ave North
Seattle, 98109 United States
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$49

The simple, natural flavors of region’s produce are known, and loved, throughout Italy. Genovese pesto is popular among all Italians and is made with one of the region’s most ubiquitous plants – basil. The basic recipe for pesto captures the flavors of both the land and the sea: olive oil, basil, pine nuts, garlic, sea salt and a handful of Parmigiano Reggiano. Pesto is used to flavor summertime vegetable soups or rice dishes, or tossed with dry, versus fresh, pasta.…

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September 2017

An Evening in Porto Cervo, the Food and Wines of Beautiful Sardegna

September 8 @ 8:00 pm - 10:30 pm
Rigoletto, 420 Pontius Ave North
Seattle, 98109 United States
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$49

The crystal clear waters of Mediterranean surround the mountainous island of Sardinia. The cuisine of the rugged interior contrasts dramatically from the seafood prepared along the coast. THE LAND Sardinia is isolated from the rest of Europe, both geographically and culturally. Many ancient traditions are still alive today. The Nuragic people inhabited the island for over twelve centuries, during which they build their characteristic conical towers, called nuraghe. The Phoenicians colonized a part of the region in the 13th century…

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